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Three-Cheese Potato Gratin

Giada De Laurentiis
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Flat-leaf parsley, fresh

2

large cloves Garlic

1

Onion, large

1 tsp

Rosemary, fresh

1

Yam, large

5

Yukon gold potatoes, small

1/4 cup

Chicken broth, low-sodium

3/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt, coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

Asiago cheese

1

Butter

1 1/2 cups

Gruyere cheese

1/3 cup

Heavy whipping cream

1/2 cup

Pecorino romano cheese