INGREDIENTS
1 lb
Ground beef, lean
1 lb
Ground lamb, lean
1 tbsp
Garlic
1 tsp
Oregano, dried
1 tsp
Thyme, fresh leaves
1 can
Tomatoes in puree
1 1/2 cups
Yellow onion
2
Eggs, large
3/4 lb
Shells, small
1/4 cup
All-purpose flour
1 pinch
Cayenne pepper
1 tbsp
Cinnamon, ground
1
Kosher salt and freshly ground black pepper
1/4 tsp
Nutmeg
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, good
4 tbsp
Butter, unsalted
2/3 cup
Greek-style yogurt
1 cup
Heavy cream
1 1/2 cups
Parmesan or kasseri cheese
1 1/2 cups
Whole milk
1/2 cup
Red wine, dry