INGREDIENTS
1 lb
shrimp
1 lb
chicken
3/4 lb
turkey
1 container
tempeh
1 3/4 lb
trout filet
5 larges
sweet potatoes
1 1/2 cups
edamame
5
bananas
5
apples
5 cups
broccoli
50 larges
asparagus spears
4 cups
mushrooms
5
red bell peppers
4
yellow bell peppers
2
avocados
10 ozs
spinach
1 can
canned kidney beans
1 serving
olive oil
1 serving
flax seeds
1 serving
almond butter
5 packets
shakeology