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Brown Butter Tortellini with Toasted Garlic and Asparagus

Woman's Day Kitchen

INGREDIENTS

8 oz

Asparagus, thin

2 cloves

Garlic

1

Lemon

2 tbsp

Tarragon, fresh

1 lb

Cheese tortellini

1

Kosher salt and pepper

3 tbsp

Butter, unsalted

1

Parmesan, grated

View Detailed Directions

1 person Recommend This Recipe

2018-08-10
Josi Greenwell