INGREDIENTS
1 tbsp
butter
8 oz
chorizo sausage
10 oz
cream of mushroom soup
8
eggs
7 oz
green chilies
8 oz
green enchilada sauce
1 bunch
green onions
2 cups
hash browns
1 1/4 cups
pepper jack cheese
30 servings
salt and pepper
1 1/4 cups
shredded cheddar cheese
1 cup
sour cream
8 12-inches
tortillas