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Gluten free nut free brownies (with dark brown butter, double chocolate and sea salt flakes)

georgeats.com
  • 25 minutes
  • Serves 12

INGREDIENTS

200 gs

chocolate

175 gs

butter

1 tbsp

espresso

1 tbsp

milk

2 tbsp

dutch processed cocoa

1 tsp

sea-salt

2 tsp

vanilla bean paste

3 extra larges

eggs

110 gs

sugar

70 gs

brown sugar

30 gs

brown rice flour

25 gs

tapioca flour