INGREDIENTS
8 servings
bell pepper
8 servings
bell pepper
1 tbsp
butter
2 tsps
butter
2 larges
chicken breasts
2 tbsps
fresh parsley
6 cloves
garlic
1 tsp
garlic powder
1 1/2 cups
heavy cream
2 tsps
italian seasoning
8 servings
nutmeg
1/2 cup
parmesan cheese
8 servings
sea salt
1 medium
spaghetti squash