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Slow Cooker Jambalaya (Vegan Jambalaya)

www.veggiebalance.com
  • 275 minutes
  • Serves 8

INGREDIENTS

2

celery stalks

1 small

onion

3 cloves

garlic

1

green bell pepper

1

red bell pepper

16 oz

sausage

1 tsp

oregano

1/2 tsp

dried thyme

1/2 Tablespoon

smoked paprika

1/2 tsp

cayenne pepper

1/2 Tablespoon

black pepper

30 ozs

canned diced tomatoes

1/2 cup

fresh parsley

2 cups

vegetable broth

2 cups

white rice