INGREDIENTS
2
celery stalks
1 small
onion
3 cloves
garlic
1
green bell pepper
1
red bell pepper
16 oz
sausage
1 tsp
oregano
1/2 tsp
dried thyme
1/2 Tablespoon
smoked paprika
1/2 tsp
cayenne pepper
1/2 Tablespoon
black pepper
30 ozs
canned diced tomatoes
1/2 cup
fresh parsley
2 cups
vegetable broth
2 cups
white rice