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Chicken Dal Curry

Skinnytaste
  • 75 minutes
  • Serves 4

INGREDIENTS

1/2 cup

yellow split peas

2 1/2 lbs

skinless bone-in chicken thighs

1 tbsp

paprika

1/2 tsp

turmeric

1 3/4 tsp

kosher salt

1 tbsp

olive oil

1 oz

ginger

2 1/2 cups

yellow onion

1/3 cup

garlic

1

thai chiles

2

bay leaves

2 1/4 cups

water

1 tsp

curry paste

1/2 tsp

garam masala

1 cup

cilantro

1

lime