INGREDIENTS
1/2 cup
yellow split peas
2 1/2 lbs
skinless bone-in chicken thighs
1 tbsp
paprika
1/2 tsp
turmeric
1 3/4 tsp
kosher salt
1 tbsp
olive oil
1 oz
ginger
2 1/2 cups
yellow onion
1/3 cup
garlic
1
thai chiles
2
bay leaves
2 1/4 cups
water
1 tsp
curry paste
1/2 tsp
garam masala
1 cup
cilantro
1
lime