INGREDIENTS
1 3/4 lb
beef
1 serving
salt and pepper
2 tbsp
butter
8 oz
baby bella mushrooms
2 cups
pearl onions
3 stalks
celery
4 larges
carrots
1/2 cup
pepperoncini
1 tbsp
tomato paste
1 oz
ranch seasoning mix
2 tbsp
worcestershire sauce
2 tbsp
cornstarch
1 1/4 cups
low sodium beef broth
3 cloves
garlic