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Fajita Vegetables

Jessica Fisher
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Green bell pepper, large

1

Onion, large

1/4 tsp

Oregano, dried

1

Red bell pepper, large

1

Sea salt and freshly ground black pepper, fine

2 tbsp

Olive oil

1/4 tsp

Cumin, ground