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Red Velvet Pound Cake

Alyssa Rivers, The Recipe Critic
  • 70 minutes
  • Serves 2

INGREDIENTS

4

large eggs

1

box Red Velvet Cake Mix

1

package (4.3 ounces) white chocolate instant pudding mix, dry

1 tsp

vanilla extract

1

and ½ cup water

1/2 cup

vegetable oil