INGREDIENTS
1 1/2
lbs Flank steak
2
Avocados
1 cup
Cherry tomatoes
1 handful
Cilantro
1
Cilantro
6
Garlic clove
1/2
Jalapeno
5
Lime, juice of
1
Orange, juice of
1
Pickled jalapenos
2 pinches
Powdered garlic
1
Red bell pepper
1/4
Red onion
3
Sweet potatoes, large white
1/4
White onion
1
Yellow onion
1/3 cup
Beef broth
1 tbsp
Adobo seasoning
1 pinch
Cayenne pepper
1 tsp
Chili powder
2 pinches
Salt
1 tsp
Sea salt
3 pinches
Sea salt
1 tsp
Smoke paprika
1 tsp
Cumin
3 tbsp
Ghee
1
Kerrygold cheese