INGREDIENTS
750 gs
skinless boneless chicken thighs
1
lemon juice
2
garlic cloves
1 tsp
dried thyme
1 tsp
rosemary
1 tsp
salt
1/2 tsp
pepper
2 tbsps
olive oil
1 tbsp
olive oil
250 gs
fresh mushrooms
2
garlic cloves
1 tsp
fresh parsley
1 tsp
dried thyme
1 tsp
dried rosemary
1 cup
heavy cream
1 tsp
nutmeg
1 serving
salt and pepper
1/2 cup
parmesan cheese