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Butternut Squash Stuffed Shells

Love & Lemons
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

butternut squash

1 serving

olive oil

16 jumbos

shells

1 1/2 cups

cashews

1 cup

water

1

garlic clove

3 1/2 tbsp

lemon juice

1/2 tsp

sea salt

1 serving

pepper

4 cups

baby spinach

1 cup

tofu

1 tsp

oregano

1/2 tsp

lemon zest

1 pinch

red pepper flakes

1 cup

cream

1 serving

sea-salt