INGREDIENTS
3 lb
beef chuck roast
3
garlic cloves, minced
1/2
onion, diced
2 tsp
oregano
1 tsp
dried basil
1 tsp
onion powder
1 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
red pepper flakes
1 tsp
salt
1/2 tsp
black pepper
3 cups
beef broth
1/4 cup
brine
36 inches
sandwich rolls
sliced provolone
DeLallo Gardiniera - hot or mild
Love everything about this recipe