INGREDIENTS
2 tbsp
olive oil
3 media
skinless bone-in chicken thighs
1 1/2 cups
long grain brown rice
1 small
onion
3 cloves
garlic
1 tsp
dried basil
1 tsp
oregano
1 tsp
dried parsley flakes
1/4 tsp
salt and pepper
1/2 tsp
lemon zest
1 tbsp
lemon juice
3 cups
low sodium chicken broth
6 cloves
garlic
1/2
lemon
2 tbsp
unsalted butter