INGREDIENTS
5 cups
Chicken
2 tbsp
Adobo sauce from canned chipotles
1
Avocado
1/4 cup
Cilantro
4 cloves
Garlic
1 4 ounce can
Green chiles
1
Onion, small
1
Tomato
1 26 ounce can
Tomatoes
3 cups
Cauliflower "rice
1 tbsp
Mexican blend seasoning
1 tbsp
Ghee
1/4 cup
Goat cheese, organic
2 cups
Enchilada sauce, red
1
pack Of paleo wraps