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Paleo chicken enchiladas

the Whole Smiths
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

5 cups

Chicken

2 tbsp

Adobo sauce from canned chipotles

1

Avocado

1/4 cup

Cilantro

4 cloves

Garlic

1 4 ounce can

Green chiles

1

Onion, small

1

Tomato

1 26 ounce can

Tomatoes

3 cups

Cauliflower "rice

1 tbsp

Mexican blend seasoning

1 tbsp

Ghee

1/4 cup

Goat cheese, organic

2 cups

Enchilada sauce, red

1

pack Of paleo wraps