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Instant Pot Potato Salad

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 10

INGREDIENTS

1 cup

water

3 lb

yukon gold potatoes

3

eggs

1 serving

salt and pepper

1 cup

mayonnaise

1/4 cup

buttermilk

2 Tablespoons

yellow mustard

2 ribs

celery

1/4 cup

red onion

2

pickles