INGREDIENTS
2 cups
sushi rice
5 tbsp
rice vinegar
2 tbsp
granulated sugar
1/2 tsp
salt
1/4 cup
light mayonnaise
1 1/2 tbsp
sriracha
1/4 cup
low sodium soy sauce
10 oz
bacon pieces
1 1/2 cups
english cucumber
3/4 cup
carrots
1 small sheets
bacon pieces
1 1/2 tbsp
pickled ginger
1 large
avocado
1 serving
black sesame seeds