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Potato Avocado "Toast" with Perfectly Poached Eggs

The Organic Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

5 cups

white potato

1 tsp

sea salt

1 large

egg

1/4 cup

almond flour

1 tbsp

arrowroot powder

1/2 tsp

pepper

3 Tablespoons

chives

3 tbsp

butter

1 large

avocado

2

poached eggs

1 tbsp

white distilled vinegar