INGREDIENTS
4
skinless boneless chicken breasts
3 tbsp
olive oil
2 tbsp
red wine vinegar
1 tbsp
garlic
1/2 tsp
salt
1/4 tsp
red pepper flakes
4 tsp
oregano
1 tbsp
butter
1 1/4 cups
rice
2 1/2 cups
chicken broth
2 tbsp
lemon juice
1
lemon zest
1/4 cup
parsley