INGREDIENTS
2 cups
strawberries
2 tbsps
coconut palm sugar
1
juice of lemon
1 tbsp
vanilla extract
1 cup
non-dairy milk
1 tsp
lemon juice
1/2 cup
rice flour
1/4 cup
sorghum flour
1/4 cup
arrowroot powder
1/4 cup
cornmeal
2 tsps
baking powder
1
lemon zest
1 tbsp
poppy seeds
1/4 cup
extra-virgin olive oil
3 1/2 tbsps
agave nectar
1/2 tsp
vanilla extract
1 serving
ready to serve asian fried rice
1 serving
chard
2012
june 13th
1 serving
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1 serving
all love
1 serving
laura
1 serving
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