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Cheesy Grits Casserole With Smoked Sausage

Christin Mahrlig
  • 65 minutes
  • Serves 6

INGREDIENTS

1/2 tbsp

olive oil

1

package Butterball smoked sausage, (sliced)

1/2

red bell pepper, (diced)

4

green onions, (sliced)

2 cups

water

2 cups

chicken broth

1 tsp

salt

1 1/4 cups

quick-cooking grits

1/2 cup

milk

2

eggs, (lightly beaten)

1/2 tsp

garlic powder

1/3 cup

grated Parmesan cheese

1/2 cup

shredded Cheddar cheese