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Panzanella with Marinated Chickpeas and Chimichurri

food52.com
  • 50 minutes
  • Serves 2

INGREDIENTS

1 serving

chickpeas

15 oz

canned chickpeas

1 serving

olive oil

1 serving

red wine vinegar

1 serving

fresh basil

1 serving

honey

1 cloves

garlic cloves

1 serving

oregano

1 serving

salt

1 serving

bell pepper

1 serving

red pepper flakes

1 serving

salad oil

1 serving

fresh cilantro

1 serving

fresh parsley

1 serving

oregano

1 cloves

garlic cloves

1 serving

red wine vinegar

1 serving

olive oil

1 serving

salt

1 serving

bell pepper

1 serving

red pepper flakes

1 cubes

bread cubes

1 serving

butter lettuce

1 serving

cherry tomatoes

1 serving

feta cheese

1

3 tbsp

2 tbsp

2 tbsp

2 tsp

2

1/4 tsp

1/4 tsp

1/4 tsp

1/4 tsp

1 cup

2/3 cup

1/4 cup

2

1/4 cup

2/3 cup

1/2 tsp

1/2 tsp

1/4 tsp

2 cups

3 cups

1

pint

4 oz