INGREDIENTS
1 serving
chickpeas
15 oz
canned chickpeas
1 serving
olive oil
1 serving
red wine vinegar
1 serving
fresh basil
1 serving
honey
1 cloves
garlic cloves
1 serving
oregano
1 serving
salt
1 serving
bell pepper
1 serving
red pepper flakes
1 serving
salad oil
1 serving
fresh cilantro
1 serving
fresh parsley
1 serving
oregano
1 cloves
garlic cloves
1 serving
red wine vinegar
1 serving
olive oil
1 serving
salt
1 serving
bell pepper
1 serving
red pepper flakes
1 cubes
bread cubes
1 serving
butter lettuce
1 serving
cherry tomatoes
1 serving
feta cheese
1
3 tbsp
2 tbsp
2 tbsp
2 tsp
2
1/4 tsp
1/4 tsp
1/4 tsp
1/4 tsp
1 cup
2/3 cup
1/4 cup
2
1/4 cup
2/3 cup
1/2 tsp
1/2 tsp
1/4 tsp
2 cups
3 cups
1
pint
4 oz