INGREDIENTS
30
pasta shells
1 lb
skinless boneless chicken breasts
1 1/2 cs
cottage cheese
1 c
mozzarella cheese
1/2 c
parmesan cheese
1/2 c
romano cheese
1
egg
1/2 tsp
pepper
1/2 tsp
salt
15 ozs
alfredo sauce
1 serving
fresh parsley
1 lb
veal cutlets
1 serving
flour
1 serving
sea salt
1 serving
ground pepper
1 serving
garlic powder
1 serving
paprika
1 serving
eggs
1 serving
panko bread crumbs
1 serving
vegetable oil
1 serving
lemon
4
pork chops
1/4 cup
pepper
1 tbsp
dijon mustard