INGREDIENTS
20 oz
salmon filets
2 tsp
chili powder
2 tsp
smoked paprika
1 serving
kosher salt
3 tbsp
extra virgin olive oil
2
orange bell peppers
1
yellow onion
3 tbsp
salted butter
3 cloves
garlic
2
juice of lime
1 tbsp
honey
1/4 cup
fresh cilantro
1/4 cup
fresh basil
1 serving
cooked rice
1
mango
1
jalapeno
1
lime zest