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Cilantro Lime Salmon with Mango Salsa

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 1

INGREDIENTS

20 oz

salmon filets

2 tsp

chili powder

2 tsp

smoked paprika

1 serving

kosher salt

3 tbsp

extra virgin olive oil

2

orange bell peppers

1

yellow onion

3 tbsp

salted butter

3 cloves

garlic

2

juice of lime

1 tbsp

honey

1/4 cup

fresh cilantro

1/4 cup

fresh basil

1 serving

cooked rice

1

mango

1

jalapeno

1

lime zest