INGREDIENTS
1/2 cup
coconut oil, melted and cooled (ghee can be used here as well)
1/2 cup
raw honey
3/4 tsp
sea salt
6
eggs (room temperature is best)
2 tsp
pure vanilla extract
1 tsp
pure almond extract (optional)
3/4 cup
coconut flour
2
bananas, mashed
2 tbsp
shredded or desiccated coconut