INGREDIENTS
1 lb
beef
2 cups
chicken broth
1 cup
beef broth
1
white onion
1/2 cup
carrots
1/2 cup
celery
2
russet potatoes
2 tbsp
garlic
3 tbsp
vegetable oil
1 tbsp
flour
1 serving
Salt & Pepper
1 cup
flour
1/2 cup
butter
2 tbsp
milk
1
egg
1 tbsp
fresh parsley
1 tsp
sea salt
1 tsp
baking powder
1 tsp
sage
1 tsp
thyme
1 tsp
marjoram
1/4 tsp
black pepper
1