INGREDIENTS
5
chiles
1 1/2 lb
pork loin
1 tsp
cumin
2 cups
chicken stock
1 bag
tortilla chips
1/2 cup
canned black beans
12 ozs
havarti cheese
1/2 cup
tomato
1
jalapeno pepper
1 leaves
fresh cilantro leaves
1 serving
radishes
1 serving
avocado
1
lime