INGREDIENTS
8 oz
Chicken
1 tsp
Chipotle pepper, powder
1/3 cup
Cilantro
3 cloves
Garlic
4 oz
Green chiles, mild
1/2
Onion
5
Poblano chiles
1 cup
Tomatoes
1/4 cup
Mayonnaise
1 cup
Cauliflower rice
3/4 tsp
Salt
1 tbsp
Avocado or olive oil
16 oz
Enchilada sauce, red
1/4 cup
Water