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Chicken Florentine Pasta

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

baby spinach

1/8 tsp

black pepper

2 Tbsps

butter

1 cup

chicken broth

3 Tbsps

flour

2

garlic cloves

1 cup

green onion

4 servings

olive oil

4 servings

parmesan

8 ozs

pasta

1/2 tsp

salt

2 smalls

skinless boneless chicken breasts

1/2 lb

white button mushrooms

1 cup

whole milk