INGREDIENTS
8 oz
ditalini pasta, cooked per package directions
2 tbsp
unsalted butter
2 tbsp
all purpose flour
1 cup
low fat milk
1 cup
grated sharp cheddar cheese
1 cup
grated monterey jack cheese
1 cup
diced ham
1/2 tsp
dry mustard
1/4 tsp
paprika
cayenne
1/2 cup
grated cheddar cheese for garnish