INGREDIENTS
2 cups
vegetable broth
1/4 cup
heavy cream
1/4 cup
evaporated milk [or regular milk]
1 cup
old fashioned grits
4 tbsp
unsalted butter
1/4 lb
gouda cheese, freshly grated
1/4 cup
heavy cream
1/4 cup
evaporated milk
2 tbsp
butter
3 tbsp
minced onion
1/2 tbsp
minced garlic [approx. 2 cloves]
1 cup
spinach, chopped or torn
1 cup
portobello mushroom, chopped or sliced
2 tbsp
green onion, chopped
salt, pepper, and hot sauce
1
drizzle of oil, for sauteing
1/2 lb
shrimp, peeled and deveined (tail on or off)
cayenne pepper
garlic powder
parsley
salt,