INGREDIENTS
1 1/4 cups
shortbread cookies
5 tbsp
unsalted butter
1/3 cup
light brown sugar
1/8 tsp
sea salt
16 oz
low fat cream cheese
1 cup
white sugar
1 1/2 tbsp
white flour
1/4 cup
full-fat milk
1 1/2 tsp
vanilla bean paste
1/4 tsp
sea salt
3 larges
eggs
1 cup
twix
1/2 cup
milk chocolate chips
1/4 cup
heavy cream
4 51/100 oz
caramels
2 1/2 tbsp
evaporated milk