INGREDIENTS
2
Bay leaves
2
Carrots, large
1 1/2 cups
Green lentils
1
Onion, medium
1
Potato, medium
1/2 cup
Red lentil
2
sprigs Thyme, fresh
1 tsp
Winter savory, fresh
1
Black pepper, fresh ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil or 1 tablespoon canola oil
1/4 cup
Parmesan cheese, grated
6 cups
Water