Healthy Flourless Blueberry Breakfast Muffins

INGREDIENTS

2 cups

gluten free rolled oats, ground into a flour

1/2 cup

granulated sweetener of choice (I used a monk fruit sweetener)

1 tbsp

baking powder

sea salt

1 cup

milk of choice

flax egg (can sub for 1 large egg if not vegan)

1 tsp

vanilla extract

6 tbsp

smooth cashew butter (can sub for any nut butter of choice)

1 cup

blueberries

1/2 cup

coconut flour

1 cup

unsweetened applesauce

1/2 tsp

baking soda

1/4 cup

maple syrup (can sub for honey or agave)

1/4 cup

melted coconut oil (Can sub for any nut butter of choice)

vanilla extract

large eggs, whisked lightly

1 cup

blueberries