INGREDIENTS
1 tbsp
oil
1
medium onion, diced
2 cloves
garlic, minced
1
green pepper, trimmed and diced
1
zucchini, diced
1
poblano pepper, trimmed and minced
1 1/2 tsp
oregano
1 1/2 tsp
cumin
1 1/2 tsp
chili powder
1 tsp
salt
pepper
1 1/2 lb
bone-in, skin-on chicken thighs
1/2 cup
pearl barley
5 cups
water
1 can
diced green chiles
1 14 ounce can
white beans, rinsed
Juice of half a lime
Plain Greek yogurt, 2% or full fat
1
avocado, diced
Fresh cilantro leaves
Shredded sharp cheddar cheese