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Brown Rice and Edamame

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

Edamame, frozen

3

Scallions

1 tbsp

Lime juice, fresh

3/4 cup

Brown rice, long-grain

1

Salt and ground pepper, Coarse

1/2 tsp

Sugar

1 tbsp

Rice vinegar

1 1/2 tsp

Sesame oil, toasted