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Favoreats LLC

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Goat Cheese Polenta with Balsamic Mushrooms

Cooking and Beer
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

1

Micro greens

12 oz

Mushrooms, mixed

1 cup

Polenta or grits, quick-cooking

3 tbsp

Balsamic vinegar

1

Salt and black pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

4 oz

Goat cheese

3 cups

Water