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Blueberry Coconut Flour Muffins (Paleo)

Linda Etherton
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh or thawed frozen

6

Eggs, large

1/2 cup

Honey

1/2 tsp

Baking soda

1/2 cup

Coconut flour

3/4 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Coconut oil