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The Ultimate Chocolate Bundt Cake

Aysegul Sanford
  • 65 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Cacao, Dutch-processed

1 1/2 cups

Cranberries, fresh

1

For the sugared cranberries

2

Eggs, large

1 tbsp

Honey

1

2 + 1/2 cup sugar

2 cups

All purpose flour

1 1/2 tsp

Baking soda

4 oz

Chocolate, bitter sweet

1 13/16 cups

Granulated sugar

1 tsp

Kosher salt

1 tsp

Vanilla extract

3 tbsp

Pistachios

1 cup

Butter

1/2 cup

Heavy cream

1/2 cup

Sour cream

1 1/2 cups

Water