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Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives

katieatthekitchendoor.com
  • minutes
  • Serves 3

INGREDIENTS

2 lbs

yukon gold potatoes

1 cup

white distilled vinegar

1 Tbs

sea salt

2 Tbs

butter

1 Tbs

malt vinegar

2 ozs

goat cheese

1 Tbs

fresh chives

1 serving

sea-salt