INGREDIENTS
1 lb
Shrimp, fresh or frozen medium
1
Cilantro, Fresh
3 cloves
Garlic
1
Lime
1
Lime, wedges
3 cups
Red cabbage
1 tsp
Chipotle pepper in adobo sauce, canned
1/2 tsp
Chili powder
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
12
(6 inch) corn tortillas
1/2 cup
Sour cream