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Basil Chicken in Coconut Curry Sauce

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

3

skinless, boneless chicken breast halves

2 tsp

curry powder

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

chili powder

1

medium red onion, chopped (I used a white onion)

5 cloves

garlic, minced

2

jalapeno peppers, seeded and finely chopped

1 tbsp

olive oil

1 14 ounce can

light coconut milk (I used regular)

1 tbsp

cornstarch

1 tbsp

dried basil

1 tsp

grated fresh ginger

3 cups

hot cooked rice