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Homemade Pistachio Pudding Cake

Karlynn Johnston
  • 75 minutes
  • Serves

INGREDIENTS

3/4 cup

unsalted butter softened

1 1/2 cups

white granulated sugar

1

package of jello instant pistachio pudding 99g

4

eggs

3/4 cup

chopped pistachios 1/4 cup reserved to the side for topping

1 1/4 cups

whole milk

1/3 cup

canola oil

1 tsp

vanilla extract

1 3/4 cups

all-purpose flour

3 tbsp

cornstarch

4 tsp

baking powder

1 tsp

salt