INGREDIENTS
3/4 cup
unsalted butter softened
1 1/2 cups
white granulated sugar
1
package of jello instant pistachio pudding 99g
4
eggs
3/4 cup
chopped pistachios 1/4 cup reserved to the side for topping
1 1/4 cups
whole milk
1/3 cup
canola oil
1 tsp
vanilla extract
1 3/4 cups
all-purpose flour
3 tbsp
cornstarch
4 tsp
baking powder
1 tsp
salt