INGREDIENTS
1 10.75 ounce can
condensed cream of potato soup
1 8 ounce container
sour cream
4 oz
cream cheese, (softened)
8 oz
diced ham
3
green onions, (sliced)
1/2 tsp
salt
3/4 tsp
pepper
1/2 tsp
garlic powder
1 30 ounce package
frozen hash brown potatoes, (thawed)
2 cups
shredded Colby Jack cheese, (divided)
1/2 cup
shredded Cheddar cheese