Favoreats
Favoreats LLC
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INGREDIENTS
20 ozs
ribeye steak
1 serving
sea salt
1 serving
black pepper
3 tbsp
vegetable oil
2
whole garlic cloves
4 tbsp
butter
4 sprigs
thyme
1 tbsp
olive oil
3 cloves
garlic
1 cup
heavy cream
2 tbsp
mustard seed
1/2 cup
parmesan cheese
1 tbsp
butter
1 serving
black pepper
1 serving
salt
1/2
juice of lemon
6 smalls
idaho potato
1 serving
olive oil
1 serving
salt
1 serving
bell pepper
1/4 cup
parsley
1/2 cup
parmesan
1
1
1