Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
beef chuck roast
1 serving
kosher salt
2 tbsp
olive oil
1
yellow onion
1 medium
carrot
1 stalk
celery
5 cloves
garlic
2 tsp
fresh thyme
1
fresh bay leaf
3 tbsp
tomato paste
1 cup
dry red wine
28 oz
canned tomatoes
16 oz
cooked pappardelle
1 serving
parsley
1 serving
parmigiano reggiano