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{crockpot} chicken fried quinoa

hannahholzmann.com
  • minutes
  • Serves

INGREDIENTS

2

cups, cooked quinoa (or rice)

4 tbsp

butter

5 tbsp

soy sauce

2 tbsp

Tastefully Simple Merlot Sauce OR 2 tablespoons worcestershire sauce

1

small onion, diced

salt and pepper

3

eggs

1 cup

cooked chicken pieces, (rotisserie seems to work the best and taste the best but cooked chicken breast pieces are fine too)

1

small bag of frozen veggies

sesame seeds for garnish